In this delightful memoir-cum-cookbook, Rukka shares the memories and recipes of delectable food that she has cooked and eaten over many decades. Having traveled extensively from Poona, Madras, and Delhi to Berkeley, Stanford and Boston she realized, at a very young age, the indispensability of authentic home-cooked food. Like the traditional metal tiffin box, which has found its way into modern food, Rukks’s pure-vegetarian recipes are an interesting amalgamation of old-school cooking techniques, with innovative twists. Including charming anecdotes and over a hundred easy-to-follow delicious recipes accompanied by evocative photographs, Tiffin is a richly satisfying feast for all those who believe in food, family, and friendship. The book is a very warm and honest memoir on life and how food touches small, seemingly unimportant things in our lives but imprints us with lasting memories and mindsets.