Taste of Nepal In Taste of Nepal, the popular staple daal-bhat-tarkari, is rice served with daal (lentils) and vegetables, is showcased in all its healthful variations, as are a wide array of potato, meat and fish dishes. Also included is information on Nepalese kitchen equipment, traditional herbs and spices, menu planning and proper dining etiquette.With a section on well-known Nepali herbs, spices, delightful illustrations and photographs this cookbook is a long overdue treat.