NEVER TOO MUCH ON MY PLATE is not a cookbook. It’s a confession.
In this deliciously irreverent collection of essays, Ramona Sen, self-proclaimed die-hard foodie and professional eater, maps her life through what she has chewed, slurped, smuggled and stress-eaten across Kolkata, Delhi and Mumbai. From green peppermints off a candyman’s tray to butter naan at midnight, from Dimma’s kosha mangsho to Delhi’s kadhi chawal epiphanies, from grilled fish obsessions inherited from her father to raclette revelations in Paris — every bite comes with a story.
There are no recipes here, unless you count instructions on how to pair sorrow with sushi, or how to measure adulthood in fried eggs with runny yolks. Ramona tackles culinary traditions, food fads and the politics of home food with equal gusto, taking us from Bengali mishti wars and the eternal superiority of Lyangda over Alphonso, to epicurean discoveries through a lifetime of not just eating, but also talking and dreaming, food.